Rutherfurd.net

By Bryan O'Sullivan, Don Stewart, and John Goerzen. I've been wanting to learn Haskell for a couple years -- played with it a little, but never got very far. I'm a couple chapters in and so far it's very readable. Bryan O'Sullivan, one of the authors, also wrote Distributed revision control with Mercurial, which is a great book on mercurial.

Interview with Jeffrey Hamelman, author of Bread on Hew Hampshire Public Radio.

Have done twice with good results. Adapted to use dry instant yeast (using 3g of DIY -- not 1g) and included some whole wheat flour (30g). Used KA Bread Flour, which is very strong, so cut with a little KA all-purpose. Plan to try with either higher % of all-purpose or using a softer flour, for a slightly less chewy result.