Breads to Bake
Scali from Bread cetera. SteveB often has good videos, too.
Flaxseed Rye, based on Hamelman's "Flaxseed Bread". As always, Susan's pictures are enticing!
While on the topic of ryes, I've recently done a couple of Hamelman's: "70 Percent Rye with a Rye Soaker and Whole-Wheat Flour" and "Volkornbrot with Flaxseeds" -- both of which were about as serious as they sound, but very good. Angus was particularly fond of the of the Volkornbrot, always requesting a piece to go along with his usual breakfast.